Appetizers
| Soup of the day | Small $5 Large $8 |
| The ultimate garlic bread with cheese | $12 |
| Crab cakes | $15 |
Salads
| Caesar salad | Small $8 Large $14 |
| Field green salad | Small $8 Large $14 |
| Fall harvest salad | $15 |
Lunch Mains
| Old fashioned grilled cheese | $14 |
| Tansley veggie burger | $14 |
| Grilled chicken club | $16 |
| Prime rib burger | $16 |
| Ruby’s philly cheese steak sandwich | $16 |
| Chicken tenders | $15 |
| Fish and chips | One piece $16 Two pieces $22 |
| Quiche of the day | $18 |
| Smoked salmon flatbread | $18 |
| Smoked sausage penne | $18 |
| Gnocchi | $22 |
All sandwiches are served with hand-cut fries, soup of the day or a side salad
Dinner Mains
| Chicken tenders | $15 |
| Tansley veggie burger | $14 |
| Fish and chips | One piece $16 Two pieces $22 |
| Prime rib burger | $16 |
| Smoked sausage penne | $18 |
| Signature meatloaf | $20 |
| Gnocchi | $22 |
| Atlantic salmon | $24 |
| Chicken supreme | $24 |
| Market beef feature | Inquire with your server |
Gluten free options available. Please ask your server.
Desserts
| Ice cream sundae | Small $3.75 Large $7.50 |
| Chef’s choice cheesecake | $7.50 |
| Crème brulee | $7.50 |
| Dutch apple pie (with ice cream) | $7.50 |
| Key lime pie | $7.50 |
| Triple chocolate brownie sundae | $7.50 |